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Getting Personal with Food

In Blog by Judy Seybold MS, RD, LD

Personalization is a key trend in America today and the food sector has not been spared. The movement includes using consumers’ personal information to develop individualized diet plans, products, and …

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Better Data, Not Big Data

In Blog by Item Master

Why quality beats quantity even in the data sphere Big data, those incredibly complex and voluminous data sets championed by powerhouses like IBM, is becoming an increasingly popular tool for …